Yolk Magazine

A brief experimental publication looking at the stranger aspects of one of the most versatile foods: eggs. This short publication draws inspiration from swiss design, using the uncomfortably tight margins and highly-structured layout to further reiterate the strangeness of eggs as a food themselves. Starting from a print-focused 2-up design, the publication was later designed to be read as a 1-up interactive e-pub.






ROLE Designer
SKILLS Layout + Typography
Publication design
Art Direction
TEAM Co-Designer: Sara Krogsgaard
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©2024 Alyssa Martin  
Made in Vancouver with love.