Yolk Magazine

is a brief, highly contemporary publication looking at the stranger aspects of one of the most versatile foods: eggs.

This short publication draws inspiration from swiss design, using the uncomfortably tight margins and highly-structured layout to further reiterate the strangeness of eggs as a food themselves. Starting from a print-focused 2-up design, the publication was later designed to be read as a 1-up interactive e-pub.
Publication Design

Print &
Interactive PDF